MARC MURPHY
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CONCEPTS MEET MARC MARC179 MM KITCHEN STUDIO PRESS CONTACT
SHOP Marc's Blog
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CONCEPTS RECIPES & SHOP SHOP Marc's Blog MEET MARCMARC179MM KITCHEN STUDIOPRESS CONTACT
MARC MURPHY
 
 
APPETIZERS
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gulf coast oysters
cocktail sauce + cucumber mignonette
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wood oven roasted oysters
garlic, parsley butter + lemon
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fried artichokes
capers + bagna càuda
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wood oven roasted cockles + shrimp
garlic, shallot + white wine
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mushroom arancini
marinara + parmesan
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fried calamari
chickpeas , aleppo pepper+ grey salt
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housemade chickpea hummus
merguez ragu + wood grilled bread
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ARTISANAL MEATS + CHEESES
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meats
berkshire prosciutto, salami cotto, spanish chorizo
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cheeses
idiazabal, manchego, la tur
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GRILLED FLAT BREADS
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classic margherita
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merguez + tzatziki
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wild mushroom
oregano + sweet garlic sauce
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clam + chorizo
dandelion greens
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salads
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fattoush
tomato, cucumber, red onion + aleppo pepper grilled flatbread
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kale
marcona almonds + goat feta lemon vinaigrette
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caeser
anchovy, parmesan+ toasted bread crumbs
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heirloom tomato salad
anchovy vinaigrette + grey salt
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pastas
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spaghetti + meatballs
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rigatoni fra diavolo
gulf shrimp
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wood oven baked four cheese spaghetti
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entrées
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italian cubano
porchetta, salami cotto, fontina + giardinera
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lamb burger
ciabatta, feta, mint chimichurri + za’tar fries
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hamburger
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grilled skirt steak
ash-roasted carrots & romesco
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wood grilled gulf shrimp spiedini
charred lemon + scallion
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wood oven roasted branzino
seasonal vegetables, white wine + olive oil
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marinated half chicken
watercress, salsa verde + grey salt
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sides
charred broccoli rabe + lemon
wood grilled carrots + chestnut honey
crushed potatoes + parmesan
wood grilled bread + hummus
wilted kale + golden raisin fregola
fries + za’atar aioli
APPETIZERS
XX
gulf coast oysters
cocktail sauce + cucumber mignonette
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fried artichokes
capers + bagna càuda
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oven roasted octopus
potato, garlic, parsley + smoked paprika
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wood oven roasted oysters
garlic, parsley butter + lemon
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burrata
oven roasted tomato, olive + grey salt
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wood oven roasted cockles + shrimp
garlic, shallot + white wine
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mushroom arancini
marinara + parmesan
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wood grilled merguez
le puy lentils + whole grain mustard vinaigrette
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roasted halloumi
capers, tomato + oregano
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zucchini carpaccio
ricotta + mint
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cucumber salad
marinated white anchovy + mint
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fried calamari
chickpeas , aleppo pepper+ grey salt
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ARTISANAL MEATS + CHEESES
XX
meats
berkshire prosciutto, salami cotto, spanish chorizo
XX
XX
cheeses
idiazabal, manchego, la tur
XX
GRILLED FLAT BREADS
XX
classic margherita
placeholder. placeholder
XX
XX
merguez + tzatziki
placeholder. placeholder
XX
xx
wild mushroom
oregano + sweet garlic sauce
xx
xx
clam + chorizo
dandelion greens
xx
salads
XX
fattoush
tomato, cucumber, red onion + aleppo pepper grilled flatbread
XX
XX
kale
marcona almonds + goat feta lemon vinaigrette
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xx
caeser
anchovy, parmesan+ toasted bread crumbs
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xx
heirloom tomato salad
anchovy vinaigrette + grey salt
xx
pastas
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spaghetti + meatballs
placeholder. placeholder
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XX
rigatoni fra diavolo
gulf shrimp
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wild mushroom + spinach uovo
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wood oven baked four cheese spaghetti
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spinach ricotta gnudi
brown butter + sage
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roasted leek risotto
crispy shallots + parmesan
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entrées
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wood oven roasted gulf snapper
shaved fennel + saffron olive oil
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wood grilled gulf shrimp spiedini
charred lemon + scallion
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grilled berkshire pork chop
eggplant caponata
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wood oven roasted branzino
seasonal vegetables, white wine + olive oil
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marinated half chicken
watercress, salsa verde + grey salt
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bistecca alla florentina
watercress + grey salt
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wood oven roasted grouper
tomato, anchovy, black olive, onion + rosemary
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wood oven roasted duck breast
cranberry mostarda
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sides
charred broccoli rabe + lemon
wood grilled carrots + chestnut honey
crushed potatoes + parmesan
wood grilled bread + hummus
wilted kale + golden raisin fregola
fries + za’atar aioli
DESSERT
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grilled pineapple
mascarpone, morrocan honey + pistachio
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olive oil cake
candied orange + vanilla gelato
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crème catalania
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vanilla ice cream
date syrup + shaved halva
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chocolate hazelnut budino
whipped cream + chocolate shavings
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assorted gelato
neapolitan, strawberry, vanilla, chocolate
bar menu
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warm marinated olives
lemon + rosemary
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fried artichokes
capers + bagna càuda
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mushroom arancini
marinara + parmesan
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za’atar + grey salt fries
aioli
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falafel + hummus
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shishito peppers + smoked grey salt
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fried mortadella olives
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chickpea fries + aioli
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lamb burger
ciabatta, feta, mint chimichurri + za’tar fries
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DRINKS
The Spiked Lemonade
stoli vodka and your choice of: strawberry, mango, watermelon, blueberry or pomegranate lemonade
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rosé sangria
rosé wine, bacardi rum, peach, strawberry + orange
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shooting star
stella artois beer, Sauza tequila. lime, spicy sauce + salted rim
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pete’s dragon
hendricks gin, bitter truth violette + fresh cucumber
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mediterranean mule
stoli vodka, art in the age rhubarb, ginger beer + aperol float
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sicilian sunset
stoli citrus vodka, mandarin, blood orange + lime
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jalepeño margarita
tanteo jalepeño tequila, agave nectar + fresh lime
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bottle-aged negroni
bombay sapphire, carpano sweet vermouth + campari
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By the bottle / $
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double barrel aged boulevardier
high west bourbon, vya sweet vermouth, gran classico amaro
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By the bottle / $
 

FOLLOW @CHEFMARCMURPHY

Last but not least, I wanted to share with you all @braintrusttutors 🧠⁣
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As a kid, I struggled in school. I later learned I had dyslexia and I didn’t have access to the resources that I needed to learn the way that worked best for me.⁣
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@bra 🌎 🇺🇦 World Central Kitchen! This fantastic organization is the first to the frontlines, providing meals in response to humanitarian, climate, and community crises. The transformative work that @chefjoseandres and his team at @wckitchen do continue Next up in my #givingback series, @nokidhungry! ⁣⁣⁣
The name says it all but in formal terms "No Kid Hungry is a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States a Next up: The Culinary Diplomacy Project 🌎🍽💛⁣
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I am on the Chef Team and a Chrf Advisor with the @culinarydiplomacyproject. 
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The Culinary Diplomacy Project is a chef-driven nonprofit that travels around the world to share and learn about other c Hope everyone had a Happy Thanksgiving! I wanted to take the next few days to highlight some of the incredible non-profits I work closely with. Thank you for supporting. Peace and love. 🙏⁣⁣⁣
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Starting with @cityharvestnyc ⁣⁣⁣
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City Harvest is
I'm excited to share that - I’ve started a blog - just in time to share my Roasted Chestnut Stuffing recipe for Thanksgiving!  This buttery, fragrant side dish is a go-to at my house, and I can’t wait for you to try it yourself!⁠⁣
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Chec
Had the best time touring @nasa today! Got to see #Artemis 🚀🌑 and learn about all of the amazing things the brilliant scientists are doing at #NASA. Thank to all who hosted us! ⁣
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(PS that last picture is of the incredible cake @duffgoldman made t

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