This, along with the Roasted Chicken with Potatoes and Vegetables (page 168), is my wife’s favorite dish, and it should go without saying that these two frequently appear side by side. As far as vegetable sides go, few can match the fervent following enjoyed by leeks vinaigrette.
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Thanksgiving is almost here! Here’s my go-to stuffing recipe: Roasted Chestnut Stuffing. Rich in flavor, crispy texture, and the perfect pairing with the bird of your choice.
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