Surf 'N' Turf Roasted Oysters Recipe
You’ll Need:
12 East Coast oysters, shucked
1 stick unsalted butter, softened
1-2 tbsp Calabrian chili paste
1 head roasted garlic (see below)
¼ cup chopped parsley
(or salt + freshly cracked black pepper)
1 cup panko breadcrumbs
2 tbsp Umbrian Gold Olive Oil
Chopped chives + lemon wedges to serve
To Make:Roast the Garlic: Cut the top off the head, drizzle with olive oil, wrap in foil, and roast at 400°F for 30–35 mins. Cool and mash.
Mix Butter: Combine garlic, chili paste, parsley, salt & pepper with butter. Chill as a log or dollop.
Prep Oysters: Preheat the grill or oven to 450°F. Place the oysters on a baking sheet.
Add a pat of the butter mix to each.
Add Crunch: Toss panko with olive oil + Surf ‘N’ Turf spice mix. Top oysters with the mixture.
Bake: Cook 8–10 mins until golden & bubbly.
Finish: Garnish with chives.
Serve hot with lemon.
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