We served this Olive Oil Cake at @marc179NYC last week, and it was a hit, so I wanted to share it here! This orange-scented olive oil cake is excellent on its own or with ice cream or fresh whipped cream. Use good quality olive oil, like @umbriangold, though - it makes all the difference.
Enjoy, and let me know if you make it!
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This, along with the Roasted Chicken with Potatoes and Vegetables (page 168), is my wife’s favorite dish, and it should go without saying that these two frequently appear side by side. As far as vegetable sides go, few can match the fervent following enjoyed by leeks vinaigrette.
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Thanksgiving is almost here! Here’s my go-to stuffing recipe: Roasted Chestnut Stuffing. Rich in flavor, crispy texture, and the perfect pairing with the bird of your choice.
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