Herby Avocado Toast with a Kick

Herby Avocado Toast with a Kick
(one serving)
What You’ll Need:

• 1 slice of your favorite bread (toasted to your liking)

• 1 ripe avocado

• A squeeze of fresh lemon

• 1 tsp Umbrian Gold olive oil (or your favorite EVOO)

• A pinch of Diavolo spice (for heat) – from @burlapandbarrel

• A pinch of Chef’s Best Friend (aka salt + pepper) – also from @burlapandbarrel

• A final dusting of Cacio e Pepe blend (from @burlapandbarrel)

• Optional toppings: micro celery, fresh Italian parsley, or a fried egg
  

  What You’ll Do:

1. Toast it: Grab a hearty slice of bread and toast it up.

2. Mash it: In a small bowl, mash your avocado with lemon juice, olive oil, Diavolo, and Chef’s Best Friend. Blend until it’s creamy but still a little chunky.

3. Spread it: Generously pile the avocado blend onto your toast.

4. Finish it off: Sprinkle with the Cacio e Pepe blend and a little more olive oil.

5. Top it (if you like): Add micro celery, a few sprigs of Italian parsley, or even a fried egg if you're feeling extra.
   

Crunchy, creamy, herby, spicy—this is not your average avo toast.

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