MARC MURPHY
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CONCEPTS RECIPES & SHOP SHOP Marc's Blog MEET MARCMARC179MM KITCHEN STUDIOPRESS CONTACT
MARC MURPHY

With two beautiful floors overlooking West Broadway, you have the flexibility to host cocktails and dinners in separate spaces or utilize just one floor for a more intimate event.

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Rocco DiSpirito takes over Marc179, November 13–15. His 4-course Italian menu ($125) is now live — jamón ibérico and Sardinian Flatbread, Queen Gordal olives, saffron risotto, poached East Coast halibut, and lemon cream agro
I’m excited to share that my good friend Rocco DiSpirito will be taking over Marc 179, November 13–15.⁠
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Rocco’s known for his refined Italian cooking and modern flair — and yes, he’s just as charming as he looks. The 4
By popular demand, here’s the official Tarte Tatin recipe.⁠
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Like I said—it’s simple. You don’t need to stress about exact measurements (this isn’t pastry school, it’s dessert). But if you’re the type who li

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