Umbrian Gold Olive Oil in The New York Times

FRONT BURNER
By Florence Fabricant
Feb. 20, 2024

Italian Olive Oils Worth Drizzling

The chef Marc Murphy with some of the Umbrian olive oils he is selling. Credit: Ken Goodman

From Umbria near Spoleto, is an oil that the chef Marc Murphy has been bringing in for his own use with the participation of his brother, Paul Murphy, who lives in the region. Now he has started selling it. Umbrian Gold Martani 2023, pressed from organic moraiolo, frantoio and leccino olives, is chartreuse, herbal and forceful; you can’t ignore it.

Cru di Cures extra virgin olive oil, $35 for 16.9 ounces, gustiamo.com; Umbrian Gold extra virgin olive oil, $45 for 16.9 ounces, umbriangold.com.

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